Doğanay Şalgam Acılı 1 Lt Cam Şişe

Doğanay Spicy Turnip, hygiene and is made with maximum attention to food safety.

Sweet and has the consistency of a bitter taste.

Special grown purple carrots are carefully cleaned and taken to the fermentation tank. Bulgur wheat produced from carefully selected, washing with hot water is left to ferment. suffering from ornamental peppers are added to the fermentation tank of Tarsus and Adana. After the fermentation process takes 40-45 days depending on the season is bottled untouched. Here Doganay Turnip takes place through these steps at your table.