Kenton rice pudding 155 GR

Kenton Rice Pudding
750 ml (3.5 cups) milk

Preparation of

750 ml (3.5 cups) milk into a drain pan. Add the powder mixture on it. cook over medium heat, stirring constantly.
Once you start to boil over low heat and cook, stirring for a further 5 minutes.
Pour into bowl and place in refrigerator to cool to room temperature. Serve Garnish with suitable material optionally after a rest in the fridge for 30 minutes.
Bon Appetit.