Kenton Revani
Kenton Revani, infallible with excellent flavor;
* Without place for surprises, always it delivers the same flavor,
* Fluffy appearance and texture of the sorbet with orodispersible full pulls.
Preparation of
ACCORDING ADDITIONAL do:
For the dough: 3 eggs
100 ml milk (a cup of tea)
For syrup: 550 g. (3.5 cups) sugar
1000 ml. (5 cups) water
½ lemon
measured water and glucose syrup to allow to boil stirring occasionally put into the pot. He begins to boil, add lemon juice and boil for 5 minutes. Leave to cool away from the heat.
Drain KENTON Revani powder mixture to the beating container. Stir in eggs and milk with mixer 30sec on. Beat at low speed for 5 minutes to make. Poured into a greased oven tray in a preheated oven over 35-45 minutes to cook until they begin to color.
After getting out of the oven, leave to cool for 5 minutes and cut into quarters. On cold syrup, pour appeared from the right edge of the tray slowly. After cooling according to the desired slice and grated coconut, crushed pistachios, walnuts or serve with Garnish with cream.
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