Kenton Plain Pastry Cream 150 Gr
2,49 EUR
Kenton Plain Pastry Cream 150 Gr
Practical thus prepared, and easily spreadable consistency with the cracking Kenton Pastry Cream!
Preparation of
All bags of 500 ml. (2.5 cups) of cold milk or 400 ml. (2 cups) of cold water to be added. 30-40 seconds at low speed with an electric mixer, beat at high speed for 3-4 minutes. After rest for 15-20 minutes; cake, you can use driving the folds of your cake and pie.
Preparation of
All bags of 500 ml. (2.5 cups) of cold milk or 400 ml. (2 cups) of cold water to be added. 30-40 seconds at low speed with an electric mixer, beat at high speed for 3-4 minutes. After rest for 15-20 minutes; cake, you can use driving the folds of your cake and pie.
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