Kenton Kazandibi 150 GR

750 ml. (3.5 cups), empty milk in a saucepan. Add the powder mixture on it. Cook, stirring, over medium heat until boiling. After boiling, cook for 3-4 minutes. After taking fire; inside oiled with margarine, 2 tablespoons granulated sugar sprinkled over the entire surface of medium size round or rectangular drain pan. Meanwhile Turn and cook for 5-10 minutes to equally strong fire burning the bottom. After coming to rest in the fridge for 1-2 hours to room temperature. Optionally, the bottom facing up to serve, put on your plate cutting.