Kenton Cocoa Pastry Cream 160 Gr
2,49 EUR
Kenton Cocoa Pastry Cream 160 Gr
Kenton Cocoa Pastry Cream; practical way is prepared, easily spreadable, does not crack and has a delicious taste of cocoa.
Preparation of
All bags of 500 ml. (2.5 cups) of cold milk or 400 ml. (2 cups) of cold water to be added. 30-40 seconds at low speed with an electric mixer, beat at high speed for 3-4 minutes. After rest for 15-20 minutes; cake, you can use driving the folds of your cake and pie.
Preparation of
All bags of 500 ml. (2.5 cups) of cold milk or 400 ml. (2 cups) of cold water to be added. 30-40 seconds at low speed with an electric mixer, beat at high speed for 3-4 minutes. After rest for 15-20 minutes; cake, you can use driving the folds of your cake and pie.
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