Almond Chocolate Caramel Pudding 100 GR
Chocolate, caramel and almonds for a wonderful harmony of flavors; Kenton Love Chocolate Almond Caramel Pudding.Preparation of
All bags of 500 ml. (2.5 cups) to be added to the milk under stirring. Stir until boiling on the stove on medium heat. Cook, stirring, for 2-3 minutes. Fill the bowl. Allow it to cool. Serve your fridge and rest after 30 minutes.
You can also prepare delicious varieties with Kenton pudding cakes.
TIP: If you want to do the reverse as you prepare and cook pudding served with 400 ml of milk and pour into serving containers cool.
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